Lime Sherbet - Linda’s Favorite
1 3-oz. package lime jello
1 cup hot water
Dissolve well and cool. Then add:
1 ½ cup sugar
Juice of 2 lemons
Grated lemon rind
1 quart milk
Stir thoroughly. Put in ice cube trays (old style freezing trays). Stir a couple of times during freezing. Note: I think a small ice cream machine would work well for this recipe.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment