Fluffy Icing
2 egg whites
1 ½ cups sugar
¼ cup Karo syrup
4 tbsp. water
Cook over double boiler. Stir all the time. When thick, take it off the heat. Let it sit until consistency to spread. Beat it with a spoon a few minutes, then with beater until fluffy. Add 1 tsp. vanilla and a dash of salt.
(Emily made this icing a lot. It was one of her "trademarks."
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