Carrot Pudding
1 cup chopped carrots
1 cup chopped potatoes – 1 tsp. soda added to potatoes
½ cup raisins
½ cup currants
1 cup flour
¾ cup butter
1 cup sugar
Spices to taste of cinnamon, nutmeg, dash of cloves
Dates, cherries, fruit mix, as desired
Mix together, put into shortening can or canning jar and put in pan and steam on top of stove for 3 hours.
Use your favorite caramel sauce for a topping. Serve warm.
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