Emily's Jelly Roll

Emily’s Jelly Roll

4 eggs, separated and beaten

1 cup sugar

½ tsp. vanilla

2 tbsp. boiling water

1 cup cake flour

½ tsp. salt

½ tsp. baking powder

Add sugar to beaten egg yolks. Blend in vanilla and boiling water. Mix flour, salt, and baking powder. Add beaten egg whites to egg yolk mixture. Fold in dry ingredients. Bake on waxed paper at 375 degrees F. for 8 minutes. Cool then dump out, take waxed paper off and roll in more waxed paper and then roll in a towel.

Emily used a lemon filling recipe that was on the cornstarch box.