Homemade Noodles

Homemade Noodles

2 cups flour
½ tsp. salt
2 eggs, beaten
¼ cup milk or water

Mix flour and salt. Gradually blend in eggs. Add milk or water until noodle dough is right consistency. Knead gently. Roll out 1/8” to ¼” thick. Cut into long strips. Add to boiling soup mixture and cook until tender. (Some people boil in salted boiling water before adding to soup to eliminate a starchy taste.)