Cream Fondant
3 cups sugar
1 cup cream
¼ tsp. cream of tartar
½ cup white Karo syrup
Place all ingredients in a large saucepan on stove. Stir to dissolve. Boil without stirring to soft ball stage. Pour out on buttered surface to cool. Beat and add flavoring. (Any flavoring can be used. Food coloring can also be added as desired.) Beat until creamy.
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