Apple Crisp

Apple Crisp -- Emily Drake


½ cup sugar

2 tbsp. butter

½ cup flour

1 egg, beaten

¼ tsp. baking powder

¼ tsp. salt

6 or 8 apples (or peaches could be used; use cooking apples)

Peel and cut up apples. Put in 9X9 pan.

Add:

½ cup sugar

¼ tsp. cinnamon

2 tbsp. water

Mix the apples in the pan with sugar-cinnamon and water. Mix sugar, flour, salt, and baking powder in a bowl. Cut butter into this mixture and add beaten egg. Place this dough on top of apples; a spoonful here and there. Bake at 300 to 350 degrees F. for 30 or 40 minutes, until fruit is done and the dough is brown. Serve with whipped cream.