Razzle Dazzle

Razzle Dazzle – from the 4-H lessons

1 quart corn flakes
1 quart rice krispies
½ cup salted peanuts
1 cup coconut
1 cup karo syrup
1 cup sugar
½ cup milk
1 tsp. vanilla

Mix karo syrup, sugar, milk in a sauce pan and cook to firm ball stage. Add vanilla. Pour over mixture of corn flakes, rice krispies, peanuts and coconut. Mix well and cool. Break into pieces. Serve as a snack food.