Buttermilk Rolls

Buttermilk Rolls


3 cups buttermilk

1 tbsp. yeast

3 tbsp. warm water

3 eggs

½ cup sugar

2 tsp. salt

1 tsp. soda

1 cube butter

10-12 cups flour

Mix buttermilk (warm), yeast, water and add 3 cups flour. Beat 200 strokes. Let stand one hour. Add beaten eggs, sugar, soda, salt and butter. Add flour to make a soft dough. Beat well. Let stand one hour. Beat dough down. Cover and put in refrigerator overnight. Three hours before baking, roll out the dough. Cut with a small glass, put in greased muffin tins, dip another cut out roll in butter and put it on top of the first one in the muffin tins. Let rise and bake at 375 degrees until golden brown. Makes three dozen rolls.

Emily got this recipe from Tammy.