Frappe

Frappe
2 quarts vanilla ice cream
1 quart lime sherbet
1 quart pineapple sherbet
1 (46 oz.) can pineapple juice
2 quarts 7-Up

Mix sherbets and pineapple juice; add 7-Up. Add ice cream last. Stir and serve.

Lime Freeze

Lime Freeze
6 oz. limeade
½ cup sugar
28 ice cubes
In blender, crush ice. Add limeade and sugar. Blend; freeze. Makes about 5 cups.
(Grandchildren Landon Crandall and Elizabeth Drake used this recipe in the 4-H State Meal Preparation Contest.)