Tuesday, April 20, 2010

Frappe

Frappe
2 quarts vanilla ice cream
1 quart lime sherbet
1 quart pineapple sherbet
1 (46 oz.) can pineapple juice
2 quarts 7-Up

Mix sherbets and pineapple juice; add 7-Up. Add ice cream last. Stir and serve.

No comments:

Post a Comment