Tuesday, March 9, 2010

Shaggy Dogs

Shaggy Dogs

1 package chocolate chips (12-oz.)
2 tbsp. butter
2 eggs, beaten
2 cups powdered sugar
¾ cup nuts, chopped
10 oz. miniature marshmallows
Coconut, flaked

Melt chocolate chips in a double boiler or microwave. Add butter and eggs. Mix well. Add powdered sugar and nuts. Mix well. Cool slightly and add marshmallows. Form into balls. Roll in flaked coconut. Makes about 45 balls.

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