See's Fudge

See’s Fudge


4 ½ cups sugar

13 oz. evaporated milk

3 packages chocolate chips

2 – 6-oz. packages marshmallows

1 cup walnuts

1 tsp. vanilla

Mix sugar, and milk. Cook at a rolling boil for 7 minutes. Add the chips and marshmallows. Fold until chips and marshmallows are melted. Add walnuts and mix well. Pour into a buttered pan and store in refrigerator.

Note: This recipe is from a much worn mimeographed piece of paper taped in Emily’s cookbook. Some of the information like the size of the packages of chocolate chips and the yield is missing.